Peas and Prosciutto Crostini | Canadian Living
Prosciutto (salt-cured Italian ham) is a nice topping for the creamy pea purée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 15 thick (1/4-inch/5 mm) Baguette slices
- 1 tablespoon olive oil
- 1 clove garlic halved
- 2 shallots chopped
- 3 cloves garlic chopped
- 1 cup frozen peas
- 1 pinch salt
- 1 pinch pepper
- 1/4 cup soft goat cheese
- 3 slices prosciutto coarsely chopped
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