Rosemary Flavored Soy Turkey Tenderloin | Recipes| Lee Kum Kee Home USA
Keywords
- Lee Kum Kee
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Cooking tools:
- Baking dish
- Oven
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 Tbsp. cooking oil
- 1 lb. baby carrots, peeled, cut into bias
- 1 lb. button mushrooms, cleaned and sliced
- 2 lbs. turkey, tenderloin, sliced
- 2 Tbsp. parsley, chopped
- 4 Tbsp. Premium Soy Sauce
- 1 Tbsp. rosemary, dried
- 1 tsp. black pepper, coarse
- 3 Tbsp. olive oil
- 2 tsp. sugar
- 1 Tbsp. mustard, dijion
- 1 pinch salt and pepper, for taste
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