Italian meatballs and peas with La Pasta Macaroni Cheese - San Remo
Italian meatballs and peas with San Remo La Pasta Macaroni Cheese—quick, easy, and delicious! Perfect for a weeknight meal.
Ingredients
- 120g San Remo La Pasta Macaroni Cheese
- 500g minced lamb
- 2 cloves garlic, crushed
- 2 tbsp chopped mint leaves
- 2 tbsp tomato sauce
- Salt and pepper to taste
- 2 cups frozen peas
- Fresh mint, to garnish
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