Mascarpone Latte Breakfast Casserole - BelGioioso Cheese
Indulge in a rich, overnight custard casserole infused with espresso and vanilla, topped with sweet mascarpone and cocoa—perfect for special breakfasts!
Ingredients
- Cooking spray
- 1 (1-pound) loaf challah bread
- 8 large eggs
- 2 1/2 cups half-and-half
- 1/2 cup granulated sugar
- 2 Tbsp. espresso powder
- 1 Tbsp. vanilla extract
- 1/2 tsp. ground cinnamon
- 1/2 tsp. Kosher salt
- 8 oz. BelGioioso Mascarpone cheese
- 2 Tbsp. granulated sugar
- 1 Tbsp. unsweetened natural cocoa powder
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