Vegetarian lasagne | Diabetes UK

Ingredients

• 1tbsp olive oil
• 2 medium-sized onions, peeled and finely chopped
• 3 garlic cloves, peeled and finely chopped
• 2tbsp tomato purée
• 3 x 400g tins chopped tomatoes
• 250g white cabbage
• 2 handfuls dried basil, leaves picked and roughly chopped
• 75g canned green lentils in water
• 250g half-fat crème fraiche
• 250g wholegrain lasagne sheets
• 50g grated half-fat cheddar cheese