Kathirikkai Rasam Recipe

Ingredients

• 10 Small Brinjals
• 1/4 cup Toor Dal
• 1 cup Tamarind Extract
• 1 Tomato (finely chopped)
• 1/2 tsp Turmeric Powder
• Salt as per taste
• 2 to 3 tbsp Coriander Leaves (finely chopped, for garnish)
• 2 tsp Oil
• 2 tsp Coriander Seeds
• 1/2 tsp Fenugreek Seeds
• 1/2 tsp Black Peppercorns
• 1/2 tsp Asafoetida Powder
• 3 Dry Red Chillies
• 1 tsp Chana Dal
• 2 tsp Copra (grated)
• 2 tsp Ghee
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• 1 Dry Red Chilli (halved)
• Curry Leaves (few)