Ingredients
- 50 g de mantequilla
- 450 g de leche
- 180 g de harina de repostería
- 3 huevos
- 1 pellizco de sal
- 200 g de cebolla
- 50 g de aceite de oliva
- 2 - 3 dientes de ajo
- 800 g de contramuslo de pollo sin piel ni hueso
- 100 g de vino blanco
- 300 g de hojas de espinaca frescas
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
- 1 - 2 pellizcos de nuez moscada molida
- 4 cucharadas de queso cremoso
- 7 rodajas de queso de cabra en rulo
- 300 g de puerro
- 40 g de mantequilla
- 200 g de leche
- 20 g de maicena
- ½ cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 1 pellizco de nuez moscada molida
- 2 - 3 cucharadas de queso parmesano rallado
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