Marinated Tuna Poke Bowl with Quinoa - My Diabetes Care Community

Ingredients

• 1/2 lb tuna (fresh, sushi-grade, diced into bite-sized pieces)
• 1 tbsp soy sauce (low-sodium)
• 1 tbsp sesame oil
• 2 tsp rice vinegar
• 1 tsp sesame seeds
• ¼ cup quinoa (dry)
• ½ avocado (sliced)
• 1 cup cucumber (diced)
• 1 carrot (grated)
• ½ cup edamame (shelled and cooked)
• ¼ cup radishes (thinly sliced)
• 1 tbsp sesame seeds
• 1 tbsp green onion (finely chopped)
• 1 ½ tbsp mayo
• 1 tsp sriracha
• 1 tsp soy sauce (low sodium)
• 1 tsp lime juice