A new dish: beef tartare truffles - Dievole
Discover the new beef tartare truffle dish at Dievole, paired with Nocellara di Dievole olive oil for a unique flavor experience.
Ingredients
- 320 g of beef, minced with a knife
- 50 g of hazelnuts, lightly toasted
- 20 g of parsley
- 500 g of clams
- Garlic
- fresh ginger
- salt and pepper
- 100% Italian Monocultivar olive oil: Nocellara di Dievole
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