Veal Breast With Herb Stuffing Recipe

Ingredients

• 3 Bacon; strips
• 1 Onion; medium
• 4 oz Mushroom pieces; (1 can)
• ¼ cups Fresh parsley; chopped
• 1 tablespoon Dill; fresh, chopped
• 1 teaspoon Tarragon leaves; dried
• 1 teaspoon Basil leaves; dried
• ½ lb Ground beef; lean
• ½ cups Bread crumbs; dry
• 3 Eggs; large
• 1/3 cups Sour cream
• ½ teaspoon Salt
• ¼ teaspoon Pepper
• 3 lb Boned veal breast; or 4 lb Boned leg of veal
• 1 tablespoon Vegetable oil
• 2 cups Beef broth; hot
• 2 tablespoons Cornstarch
• ½ cups Sour cream