Spicy shrimp chowder | Recipe | Kikkoman

Ingredients

• 400 g shrimps
• 70 ml Kikkoman Naturally Brewed Soy Sauce
• 1 tbsp honey
• 2 garlic cloves, chopped
• 1 tbsp Kikkoman Toasted Sesame Oil
• 3 tbsp lemon juice
• 1/2 tsp ground ginger
• 2 tbsp olive oil
• 2 tsp chopped chilli
• 1 onion, chopped
• 1 yellow pepper, diced
• 200 g broccoli, cut into florets
• 100 ml white wine
• 500 ml fish stock
• 500 ml strained tomatoes
• 200 g white beans, tinned
• 1/2 tsp black pepper
• 1 pinch of salt to taste
• 2 tbsp chopped parsley