My Favorite Soup | Just A Pinch Recipes
put beef & bones in salted cold water bring to boil skim off top(brown foam) while that happening prep veggies & spices(celery,leaves,dice onion,open cans of...
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Cooking tools:
- Stockpot
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Can opener
- Peeler
Ingredients
- 1 beef chuck roast
- 1 or 2 package(s) beef bones( depend on size)
- 1 package(s) celery ribs & leaves
- 1-2 - onion
- 1-2 pinch(es) parsley
- 1-2 can(s) tomatoes, canned Italian-style and diced
- 1 bag(s) potatoes
- 1 bag(s) carrots
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