Marcy's Vegetable Beef soup | Just A Pinch Recipes
wash roast and put into large kettle, you may cut into smaller pieces if you wish. Make sure that the roast has enough fat on it to flavor broth.Cover with water, add v-8...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Can opener
Ingredients
- large 4 pound(s) beef chuck roast,make sure there is plenty of fat on roast
- 6 large potatoes
- 5 large carrots
- 1 large onion
- 3 medium stalks of celery plus leaves
- 1 cup(s) v-8 juice
- 1 can(s) peas and juice
- dash(es) salt, pepper, garlic powder to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hearty Vegetable Beef Soup -- Oh So Flavorful | Just A Pinch Recipes
justapinch.com
Hearty Homemade Vegetable Beef Soup | Just A Pinch Recipes
justapinch.com
Hearty Vegetable Beef soup | Just A Pinch Recipes
justapinch.com
My Favorite Soup | Just A Pinch Recipes
justapinch.com
Vegetable Beef Barley Soup 2 | Just A Pinch Recipes
justapinch.com
Vegetable Beef Soup (Spicy--optional) | Just A Pinch Recipes
justapinch.com
Mama's veggie beef soup | Just A Pinch Recipes
justapinch.com
Vegetable Beef Soup 11 | Just A Pinch Recipes
justapinch.com