Betty's Beef, Vegetable, and Barley Soup | Just A Pinch Recipes
Chop the vegetables and celery tops into small dice. Boil the water; I used my kettle on the bench top. Heat the oil and fry the meat with the vegetables until the meat is no...
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Ingredients
- 1 1/2 pound(s) low-fat ground beef (mince)
- 1 pound(s) meaty beef bones
- 3-5 carrots
- 1 broccoli
- 1 onion
- 3 celery stalks
- 2 cup(s) celery tops with leaves
- 1 can(s) crushed tomatoes
- 3 cup(s) tomato juice
- 4 bay leaves
- 1 tablespoon(s) garlic
- 8 cup(s) boiling water
- 1 tablespoon(s) beef bouillon powder
- 1 cup(s) pearl barley
- 1 tablespoon(s) oil
- grated cheese for serving, optional
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