Scalloped Potatoes - Good Food St. Louis
This is a dish that goes with every day fare or the Easter Sunday ham. This old favorite is delicious and easy to make ahead for a group.
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Ingredients
- 4 large Russet or Yukon Gold potatoes (sliced thinly)
- 1/4 cup butter
- 1/2 onion (diced)
- 1 clove garlic
- 1/4 cup all-purpose flour
- 2 cups half and half cream
- 1/2 tsp. Kosher salt
- 1/2 tsp. ground black
- 1/8 tsp. cayenne pepper
- 1 cup grated Gruyere cheese
- 1 cup grated Cheddar cheese
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