Rosemary Dijon Baked Pork Chops
Serve these pork chops with Olive Oil
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Cooking tools:
- Microplane
- Garlic press
- Citrus press
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Baking dish
- Oven
- Plate
Ingredients
- 2 tablespoons dijon mustard
- 2 tablespoons extra virgin olive oil
- 2 tablespoons finely chopped fresh rosemary
- 2 teaspoons maple syrup
- 2 cloves garlic, crushed
- 1½ teaspoons kosher salt
- ½ teaspoons freshly ground black pepper
- 2 pounds boneless pork chops
- 1 lemons, juiced and 1 teaspoon zest
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