Gyudon (牛丼) | Liam's Recipes | Umami
Receta de Liam Kerr de Liam's Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- ½ lb thinly sliced beef, cut into 3 in pieces (chuck or ribeye is best)
- ½ onion, thinly sliced
- 1 green onion, cut diagonally into thin slices
- Sauce:
- ½ cup dashi
- 3 tbsp soy sauce
- 2 tbsp sake
- 2 tbsp mirin
- 1 tbsp sugar
- Rice and pickled red ginger to serve
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