Custom Culinary - Custom Culinary PAN-SEARED FARMERS MARKET VEGETABLES AND GNOCCHI TOSSED IN A ROAST

Ingredients

• 3 Tbsp. Olive oil
• 2 cups Gnocchi, fresh or refrigerated
• 1/4 ea. Baby bok choy, trimmed, quartered
• 1/4 cup Red onions, thick strip cut
• 1/4 cup Zucchini, roll cut
• 1/4 cup Yellow squash, roll cut
• 1/4 cup Baby bella mushrooms, quartered
• 1/2 cup Cherry tomatoes, assorted colors, halved
• 1/2 cup Water, cold
• 1 tsp. True Foundations® Vegetable Liquid Stock Concentrate
• 1/2 Tbsp. Cornstarch
• To taste Black pepper, freshly ground