M'LORD Fine Foods - Nicoise-style salad with artichoke tapenade
Cut up the potatoes and boil in salted water for about 10-15 minutes, depending on the size of the potatoes, until tender but still slightly crunchy.
Keywords
- M'LORD Fine FOODS
Ingredients
- For the vinaigrette
- 6 tblsp M'LORD artichoke pesto tapenade
- juice of ½ lemon
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Drizzle of olive oil, optional
- For the salad
- 2-3 cups arugula
- 680g small potatoes
- 2 Lebanese cucumbers
- 1 can M'LORD Miniature corn cobs
- 2 tblsp M'LORD capers
- 1 bunch asparagus, cut into sections
- ½ cup radishes, cut in 4
- A dozen cherry tomatoes, cut in 2
- 2-3 tblsp fresh parsley, finely chopped
- Optional garnish: hard-boiled eggs, regular egg salad or vegan tofu salad.
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