Salmon Cake Benedict with Quinoa | Success® Rice

Ingredients

• 1 bag Success® Tri-Color Quinoa
• 5 eggs, divided
• 1/2 cup all-purpose flour
• 1 tbsp fresh dill, chopped
• 1 clove garlic, minced
• 1 green onion, sliced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp canola oil
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp creole mustard
• 4 oz (1/2 cup) smoked salmon
• cayenne pepper (optional)