Turkey and hasselback butternut squash - KellyBronze Turkeys - USA

Ingredients

• 1 large butternut squash, peeled, halved lengthways and seeds scooped out.
• 1 tablespoon olive oil
• 2 tablespoons pure maple syrup
• 1.2oz unsalted butter
• 1½ tablespoons apple cider vinegar
• 1 heaped teaspoon chilli flakes
• 1 small bowl of leftover turkey, torn, shredded or sliced.
• 2.5oz feta
• 1.8oz pomegranate
• Drizzle of pumpkin molasses to garnish.