Roasted Butternut Squash Bisque - Laura's Vegan Table

Name: Roasted Butternut Squash Bisque - Laura's Vegan Table
Ingredients: 2 small or 1 medium to large butternut squash, peeled and chopped into 1-inch cubes (roughly 6 cups); 1 bulb of garlic; 3 cups veggie stock; 1 cup vegan milk; 3/4 teaspoon sea salt; pinch of pumpkin spice or nutmeg (optional); 1 cup cooked white beans (optional) - if using, add 1 cup water and 1/4 teaspoon salt to recipe; 1 16 ounce bag of frozen cubed butternut squash; 2 cups veggie stock; 1 cup cooked white beans; 1/2 teaspoon sea salt

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An autumn favorite, this roasted butternut squash bisque is so creamy and savory. I have it here two ways, and honestly, the shortcut way is just as good! The r

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Ingredients

2 small or 1 medium to large butternut squash, peeled and chopped into 1-inch cubes (roughly 6 cups)
1 bulb of garlic
3 cups veggie stock
1 cup vegan milk
3/4 teaspoon sea salt
pinch of pumpkin spice or nutmeg (optional)
1 cup cooked white beans (optional) - if using, add 1 cup water and 1/4 teaspoon salt to recipe
1 16 ounce bag of frozen cubed butternut squash
2 cups veggie stock
1 cup cooked white beans
1/2 teaspoon sea salt