Sweet and Spicy Goat Cheese and Red Pepper Baked Dip
Crostini meets its perfect match with this sweet and spicy baked dip that has cream cheese and goat cheese blend with red pepper jelly in perfect balance.
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Ingredients
- 2 lbs (1 Kg) GAY LEA - Hewitt’s Goat Cheese, softened
- 3 lbs (1.5 Kg) cream cheese, softened
- 6 baguettes, sliced on the bias ½-inch (1cm) thick
- 1 cup (250 mL) olive oil
- 1/3 cup (75 mL) basil, dried
- 4 cups (1 L) hot red pepper jelly
- Maldon salt, to season
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