Molded Cream Cheese and Fruit Salad from The Settlement Cook Book by Lizzie Black Kander
Soak one-half tablespoon gelatin in one tablespoon cold water then dissolve in two tablespoons hot milk. Add two cream cheeses, well mashed, and season with one-half teaspoon paprika. Fold in cup o...
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Cooking tools:
- Ring mold
- Measuring spoon
- Mixing bowl
- Saucepan
- Spoon
- Refrigerator
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- gelatin
- chees ring
- mint leaves
- heavy cream
- salad fruits
- cream cheeses
- paprika
- cold water
- hot milk
- mint jelly
- lettuce leaves
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