Octopus Salad Recipe | Maya Feller

Ingredients

• 2 tins of octopus in olive oil, drained and chopped, oil reserved
• 1/2 red onion, diced
• 1/2 sweet onion, minced
• 1 tomato, diced
• 1 jalapeño pepper, seeded and diced
• 1 serrano pepper, seeded and diced
• 4 assorted multicolor bell peppers, diced
• 2 ribs of celery, diced
• 1 avocado, diced
• Juice of 2 limes
• Juice and zest of 1 lemon
• 1/4 bunch cilantro, chopped
• Green and ripe boiled plantains for serving