Stir-fried Elm Fungi with Assorted Vegetables - International Buddhist Society
Ingredients: 50g dried elm fungi, 150g red pepper, 200g celery, 200g black mushrooms (soaked), some grated ginger Seasonings: Group A : 1 tsp. sesame oil, 1 tsp
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Ingredients
- 50g dried elm fungi
- 150g red pepper
- 200g celery
- 200g black mushrooms (soaked)
- some grated ginger
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