Pan-Seared Dourada with Lemon Herb Butter | Quick Gourmet Fish Recipe
Try this easy pan-seared dourada recipe with lemon herb butter! Perfectly crispy, flavorful, and ready in 25 minutes. A gourmet meal for any occasion.
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Cooking tools:
- Fish spatula
- Microplane
- Nonstick skillet
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Paper towel
- Serving platter
Ingredients
- 2 fresh dourada fillets (about 200g each)
- 2 tbsp olive oil
- 50g unsalted butter
- 2 garlic cloves, minced
- 1 lemon (zested and juiced)
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh dill, finely chopped
- Salt
- black pepper
- Optional: 1/4 tsp chili flakes for a hint of spice
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