Milanese Strawberry–Champagne Risotto - The Perfect Puree of Napa Valley
• 4 oz. The Perfect Purée Strawberry Puree, thawed • 32 oz. excellent quality chicken or vegetable stock • 2 oz. brown butter and 4 sliced strawberries to garni
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Ingredients
- 4 oz. The Perfect Purée Strawberry Puree, thawed
- 32 oz. excellent quality chicken or vegetable stock
- 2 oz. brown butter and 4 sliced strawberries to garnish
- 2 oz. extra virgin olive oil
- 4 oz. unsalted butter
- 2 shallots, minced
- 2 cups Arborio rice
- 8 oz. champagne, spumante or other dry sparkling wine
- 3 oz. Parmigiano Reggiano cheese, grated
- 3 tbsp. chopped parsley
- Salt
- pepper
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