Navarro Vineyards - Rock Shrimp and Halibut
Rock Shrimp and Panko Crusted Halibut with Verjus, Honey and Lemon Sauce - 3/4 cup Verjus - 2 tablespoons honey - 2 tablespoons chopped shallots - 2
Ingredients
- 3/4 cup Verjus
- 2 tablespoons honey
- 2 tablespoons chopped shallots
- 2 tablespoons cream
- 1/4 cup butter
- 1 whole lemon, juiced
- salt & pepper
- 4 ounces rock shrimp
- 1 teaspoon fresh garlic minced
- 1 teaspoon fresh shallots minced
- 6 six ounce Halibut fillets
- 1/2 cup Panko (Japanese breadcrumbs)
- 1 tablespoon fresh chopped basil
- 3 tablespoons melted butter
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