Yogurt Panna Cotta With Berry Sauce
This yogurt panna cotta is made with whole milk rather than cream, making it lighter and more healthful, without sacrificing flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Ramekin
- Offset spatula
- Saucepan
- Mixing bowl
- Spoon
- Chef's knife
- Plastic wrap
- Airtight container
- Plate
- Refrigerator
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/4 cups cold whole milk
- 2 teaspoons unflavored powdered gelatin
- 1/4 cup plus 1 tablespoon sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1/3 cup whole-milk Greek yogurt
- 1 1/2 cups frozen mixed berries
- 2 tablespoons water
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