Thanksgiving Cranberry Salad | Just A Pinch Recipes
Strain pineapple & reserve liquid. Add enough water to make 1 cup. Bring this to a boil in saucepan and dissolve jello in hot liquid. Add 1 cup COLD water and chill until...
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Ingredients
- 1 can(s) pineapple (15 oz crushed or chunks you can chop)
- 1 package(s) cherry jello (6 oz)
- 1 can(s) cranberry sauce (jellied not whole cranberries)
- 1 cup(s) celery (chopped finely)
- 3/4 cup(s) walnuts (pieces or chopped)
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