FROSTED CRANBERRY SALAD | Just A Pinch Recipes
Drain pineapple and cranberry sauce ,SAVE THE LIQUID, and add enough water to make 2 cups. Pour into small saucepan and bring to a boil Pour the jello into a medium bowl then...
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Ingredients
- 1 can(s) (8.5) oz can of crushed pineapple
- 2 box(es) (3 oz) raspberry flavored jello
- 1 package(s) (8oz) cream cheese at room temperature
- 2 tablespoon(s) salad dressing
- 1 can(s) 16 ounce of whole cranberry sauce
- 1 cup(s) heavy cream, whipped, not cool whip
- 1/2 cup(s) coarslely chopped walnuts
- 1 medium golden delicious ( peeled and chopped fine) apple
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