Recipe: <!-- -->Grilled Scallop Kabobs with Harissa-Herb Sauce<!-- -->
A deeply colored, spicy harissa oil perfumed with a hint of saffron is brushed over sea scallops before grilling. The remaining harissa is added to a vibrant herb purée to create a zippy sauce....
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
- Food processor
- Grill
- Skewer
- Pastry brush
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 1/2 shallot, finely chopped
- 1 clove garlic, finely chopped
- 1 tablespoon harissa spice blend
- Pinch saffron
- 1/2 cup fresh cilantro
- 1/4 cup fresh mint leaves
- Zest of 1 orange
- 1/4 cup orange juice
- 1/2 teaspoon coarse sea salt, divided
- 1/4 teaspoon ground black pepper, divided
- 12 large sea scallops, side muscle removed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Shrimp and Scallop Kabobs Recipe
tasteofhome.com
Scallop Kabobs Recipe: How to Make It
tasteofhome.com
Spicy and delicious shrimp kabobs recipe by Steve
michiganplum.org
Shrimp and Scallop Kabobs Recipe
pillsbury.com
Seafood Kabobs | Heinen's Grocery Store
heinens.com
Couscous & Shrimp Kabobs - Wheat Foods Council
wheatfoods.org
Seafood Kabobs | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Seafood Kabobs | Dr. Gabe Mirkin on Fitness, Health and Nutrition
drmirkin.com