Seafood Kabobs | Heinen's Grocery Store

Ingredients

• 1 pound of 26/30 peeled and deveined shrimp
• 1 pound of salmon cut into 1″ inch chunks
• 1 pound of tuna cut into 1″ inch chunks
• 8 ounces of 20/30 sea scallops
• Rub with Love Seafood Rub
• Borsari Citrus
• Borsari Orange-Ginger
• Lillie’s Q Smoky BBQ Sauce
• The Ginger People Sweet Ginger Chili Sauce
• Stonewall Kitchen Roasted Garlic Onion Jam
• 1/3 cup of olive oil
• Kosher salt and fresh cracked pepper to taste
• 1 red bell pepper cut into 1″ inch chunks
• 1 green bell pepper cut into 1″ inch chunks
• 1 thickly sliced yellow squash
• 1 thickly sliced green zucchini
• 1 red onion cut into 8 wedges
• 1 cup of pineapple cut into 1″ inch chunks
• 1 sliced lemon
• 1 sliced lime
• 1 orange cut into 16 wedges