In Season- Mustard Greens

Name: In Season- Mustard Greens
Ingredients: Mustard Greens-Feta Pesto; 11 mustard green leaves, ribs removed, cut into strips; 1 1/2 tablespoons chopped raw shelled pistachios; 1 clove garlic, peeled; Spiced Lamb Kabobs; 1 tablespoon stone-ground mustard; 1 teaspoon chopped fresh dill; 1 tablespoon chopped fresh cilantro; 1/4 teaspoon ground thyme; 1/8 teaspoon finely grated lemon zest; 2 cloves garlic, minced; 3 tablespoons extra-virgin olive oil, divided; 1/4 teaspoon fine sea salt; 4 tablespoons extra-virgin olive oil; 1 1/2 tablespoons crumbled feta cheese; 3/4 teaspoon fine sea salt, divided; 1/2 teaspoon cracked black pepper, divided; 2 pounds leg of lamb, cut into 1-inch cubes; 1 eggplant, peeled and cut into 1-inch cubes; 1 red onion, cut into wedges

whitneymiller.com

I am very fond of all greens especially Southern greens. Growing up in the South, I didn’t have to travel to a farmer’s market for produce. My family, a neighbo

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