Minted Spring Pea Soup with Sour Cream - SippitySup
Serious Fun Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Ingredients
- 1 quart vegetable stock
- 1 teaspoon kosher salt, or to taste
- .125 teaspoon white pepper
- 10 mint leaves, minced, plus more left whole as garnish
- 2 tablespoons flat-leafed parsley, minced
- ⅓ cup sour cream
- lemon wedges, optional
- 1 cup spring onion, white & light green parts, chopped
- 2 tablespoons extra-virgin olive oil
- 4 pounds english peas in the shells
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