Tangy French Vinaigrette Recipe: A Splash of Parisian Magic - The Pass and Provisions
Zesty French vinaigrette recipe transforms plain salads into vibrant meals with minimal fuss. Drizzle this tangy dressing over greens for a mouthwatering culinary adventure.
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Ingredients
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 2 cans (15 oz or 425 g) whole kernel corn, drained
- ½ cup diced red bell pepper
- ½ cup chopped green onions
- 1 bag (9.25 oz or 262 g) chili cheese or original Fritos, crushed slightly
- 1 tsp chili powder (optional, for a little kick)
- Salt
- pepper
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