Thai Green Curry Shrimp Bowls

Ingredients

• 1 cup jasmine rice, uncooked
• 1 tablespoon vegetable oil
• 1/2 yellow onion, diced
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 tablespoons green curry paste
• 1 (13.5 ounce) can full-fat coconut milk
• 1 tablespoon fish sauce
• 1 red bell pepper, thinly sliced
• 1 pound large shrimp, peeled and deveined, tails on or off
• 4 cups broccoli florets, fresh or frozen
• 1 lime, cut into wedges, for serving
• 1/4 cup fresh cilantro, chopped, for garnish