Will’s Page - Recipes - Spanakopita

Ingredients

• 1 pound country-style phyllo pastry (if you can’t get that, regular phyllo pastry will do)
• 1 cup extra-virgin olive oil, approximately
• ¼ cup extra-virgin olive oil, approximately
• 2 pounds spinach, cleaned, tough stems removed
• 6 green onions
• 1 leek, white and tender part of green, cleaned, sliced in ¼ inch lengths (if very large, slice leek in half lengthwise before slicing)
• 1 medium red onion, chopped fine
• ¾ cups fresh dill, minced
• ¾ pounds feta cheese, crumbled
• 3 eggs, beaten
• salt and pepper