Panciotti® with aubergine and scamorza cheese
Panciotti® with aubergine and scamorza cheese, tomato water, flavored bread, and yogurt
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Fine-mesh sieve
- Blender
- Skillet
- Mixing bowl
- Refrigerator
- Plate
Ingredients
- 12 Panciotti® with aubergine and scamorza cheese Divine Creazioni Surgital
- 120 g tomato water
- 30 g flavored bread
- 50 g plain yogurt
- Extra virgin olive oil
- Salt
- 400 g round tomatoes
- 60 g basil stems
- 30 g celery
- 20 g carrots
- 1 garlic clove
- 400 g water
- 200 g bread at least 3 days old
- 10 g thyme
- 10 g sage
- 2 g black pepper
- 80 g extra virgin olive oil
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