Panciotti® with aubergine and scamorza cheese
Panciotti® with aubergine and scamorza cheese, soft salted zabaglione, Grue crumble and bacon crisp
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Cooking tools:
- Double boiler
- Kitchen scale
- Blender
- Whisk
- Mixing bowl
- Oven
- Baking sheet
- Pot
- Skillet
- Colander
- Measuring spoon
- Spoon
- Plate
Ingredients
- 12 Panciotti® with aubergine and scamorza cheese Divine Creazioni®
- 2 tablespoons of EVO oil
- 4 egg yolks
- 50 g of Marsala wine
- 20 g of grated Grana Padano DOP
- 5 g of Grue Barry Callebaut
- 4 thin slices of bacon
- Salt, white pepper to taste
- Sugar
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