Duck Leg with Spicy Cherry-Chile Glaze
Experience the perfect blend of spicy-sweet flavors with our Duck Leg with Spicy Cherry-Chile Glaze, ideal for summer barbecues. Served with extra glaze for dipping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crescentduck.com.
Cooking tools:
- Blender
- Grill
- Pastry brush
- Baking pan
- Saucepan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Serving bowl
- Serving platter
Ingredients
- 6 duck legs
- 3 cups orange juice concentrate
- 1 1/2 cups teriyaki sauce
- 1/4 cup ketchup
- 1 1/4 cups apple cider vinegar
- 1/4 up red onion, finely chopped
- 1/2 cup sweet yellow onion, finely chopped
- 1/4 cup dried tart cherries
- 1/3 cup dark brown sugar
- 3 tablespoons light molasses
- 1/2 cup water
- 2 dried ancho chilies, stemmed and seeded
- 2 garlic cloves minced
- 1 1/2 teaspoons dried parsley
- 1/8 teaspoon fresh ground nutmeg
- 1/4 teaspoon ground cloves
- salt
- pepper
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