Beef brochettes with Bleu d’Auvergne and baked potato - Bleu d'Auvergne PDO cheese
www.fromage-aop-bleu-auvergne.com
Beef brochettes with Bleu d’Auvergne and baked potato Type Main course For 1 serves Difficulty Time 110 minutes Ingredients - 30 g Bleu d’Auvergne - 1 potato -
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fromage-aop-bleu-auvergne.com.
Ingredients
- 30 g Bleu d’Auvergne
- 1 potato
- 170 g of beef flank steak
- Sea salt
- 250 g Bleu d’Auvergne
- 25 cl pouring cream
- Mixed peppercorns
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bleu d’Auvergne waffles - Bleu d'Auvergne PDO cheese
fromage-aop-bleu-auvergne.com
Lentils and Bleu d’Auvergne salad - Bleu d'Auvergne PDO cheese
fromage-aop-bleu-auvergne.com
Leek and Bleu d’Auvergne tartlets - Bleu d'Auvergne PDO cheese
fromage-aop-bleu-auvergne.com
Blueberry and Bleu d’Auvergne panna cotta - Bleu d'Auvergne PDO cheese
fromage-aop-bleu-auvergne.com
Creamed cauliflower with Bleu d’Auvergne - Bleu d'Auvergne PDO cheese
fromage-aop-bleu-auvergne.com
Filo pastry triangles with Bleu d’Auvergne, pears and honey - Bleu d'Auvergne PDO cheese
fromage-aop-bleu-auvergne.com
Mini Bleu d’Auvergne muffins - Bleu d'Auvergne PDO cheese
fromage-aop-bleu-auvergne.com
Cannelloni gratin with Bleu d’Auvergne - Bleu d'Auvergne PDO cheese
fromage-aop-bleu-auvergne.com