Blueberry and Bleu d’Auvergne panna cotta - Bleu d'Auvergne PDO cheese
www.fromage-aop-bleu-auvergne.com
Indulge in a Blueberry and Bleu d’Auvergne panna cotta, a dessert that blends creamy fromage blanc with the tangy PDO cheese for a unique taste experience. Servings: 8 | Prep Time: 30 mins.
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Ingredients
- 150 g Bleu d’Auvergne
- 1250 g cream
- 150 g milk
- 200 g fromage blanc
- 75 g sugar
- 2 leaves of gela
- 250 gBleu d’Auvergne
- 500 g fromage blanc
- 200 g cream
- 125 g sugar
- 10 g milk powder
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