SEAFOOD TOFU CLAYPOT | McCormickAsia.com

Ingredients

• Some Cooking Oil
• 150 g Egg Tofu, sliced into 5mm wide pieces
• 2 tbsps Sugar
• Season to taste, McCormick® Sea Salt Grinder
• 30 g Peeled Carrot, thinly sliced
• 50 g Broccoli (only the flower)
• 10 g Young Ginger, thinly sliced
• 4 Medium-sized Prawns, de-shelled
• 10 Clams
• 2 tbsps McCormick® Minced Garlic
• 0.5 tsp McCormick® Minced Onion
• 1 McCormick® Crushed Red Pepper
• 3 tbsps Oyster Sauce
• 1 tbsp Rice Wine
• 1 tsp Sesame Oil
• 2 tbsps Corn fFour
• 2 tbsps Water
• 2 tbsps Spring Onion slices / Coriander Stalks