Khinkali (Dumplings) - Kosher.com

Ingredients

• 1 (2.2-pound) bag Tuscanini All-Purpose Flour (about 8 and 1/3 cups)
• 2 and 1/4 cups cold water
• 1 teaspoon Haddar Kosher Salt
• 1 pound ground chuck (not lean)
• 1 medium onion, finely chopped or ground
• 1/4 cup fresh cilantro, chopped or 8 cubes Gefen Frozen Cilantro
• 1/2 teaspoon Haddar Kosher Salt
• 1/4 to 1/2 teaspoon Gefen Red Pepper Flakes (to taste)
• 1/2 teaspoon cumin
• 3/4 cup cold water