Burrata with anchovies, herring caviar and Loison Panettone - Alberto Basso
Discover our recipe Burrata with anchovies, herring caviar and Loison Panettone - Alberto Basso prepared for Insolito Panettone.
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Ingredients
- 12 fresh anchovies
- 1 slice of Loison Classic Panettone
- 1 onion from Tropea
- 4 cherry tomatoes
- 1 whole burrata cheese
- Smoked herring caviar
- Salt
- pepper
- Extra-virgin olive oil
- Water
- White wine vinegar
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