Pan Seared Sea Bass with Saffron Cream
www.performancefoodservice.com
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Ingredients
- 4 6oz Bay Winds® Chilean Sea Bass, portions
- 2 tbsp Roma® Oil, Olive
- 1/2 tsp Magellan® Black Pepper, ground
- 1/4 tsp Magellan® sea salt
- 12 oz Saffron Cream, (see recipe below)
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