Zeppole di San Giuseppe
by Carlotta Dolzani @dolcetico | Enter the site and find out all the recipes
Ingredients
- 110 gr. - Water
- 65 gr. - Butter
- 1l - FRIENN Olitalia oil
- 1 - Pinch of salt
- 85 gr. - Flour
- 3 - Eggs
- 250 ml - Milk or plant milk
- 1 - Egg
- 25 gr. - Cornflour
- 50 gr. - Sugar
- 1/4 - Vanilla pod
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