Kale, Egg & Sesame Rice Bowl - Naturally Sassy

Ingredients

• 1 cup or 190g of brown/basmati rice
• 180g of kale
• 2-4 eggs
• 100g baby cucumbers, chopped
• 100g spring onions, finely sliced
• 1/4 cup or 35g of sesame seeds
• 1/4 cup low sodium tamari (soy sauce)
• 1/4 cup olive oil
• 2 tbsp sesame oil
• 1 tbsp honey
• Juice of 1/2 lime
• 2 cloves crushed garlic
• 1 tbsp grated fresh ginger
• 1 teaspoon sriracha sauce (optional)